The aim of the Master's degree in Food and Sustainability is to equip graduates with the necessary tools to respond to global challenges linked to a growing world population, malnutrition and the degradation of the environment and its natural resources, by promoting health through food.

This master's programme responds to these challenges and aims to train professionals with a high level of understanding of the food systems that contribute to the development and implementation of healthy and sustainable food strategies from a global, collective and individual perspective, in order to safeguard the health of our planet and its people.

This master's degree includes a 5% discount on the total of enrolled credits for col·legiat members in related fields of knowledge.

Language of instruction
Spanish

Dates
From October to June

Doctoral studies
This master's degree grants access to doctoral studies in accordance with the regulations established by each university.

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